My family and I first discovered n&c while vacationing to The Mall of America. I loved it as soon as I saw the sign. My heart was about to burst when I saw the idea of it. It is so wonderful because whether you're in the mood for Chinese, Italian, or American pasta they have it! they even have salads and soup. This is one place where I feel at home enough to explore the menu.
Tuesday, August 16, 2011
Thursday, April 7, 2011
Fazoli's
At first I was scared of the thought of fast Italian food. My family told me that I would like it so I reluctantly went with them. As soon as I saw the food I loved It. (This happened years ago.)
I have the lunch specials whenever they're good. Whenever they're not so good I have the classic sampler or sometimes other random good things.
I have the lunch specials whenever they're good. Whenever they're not so good I have the classic sampler or sometimes other random good things.
Thursday, July 15, 2010
Bojangles
Bojangles is a fast food chain. They are mostly famous for chicken and biscuits, but their macaroni and cheese is very good. I grew up looking forward to times when I could have Bojangles' mac and cheese for lunch and a Boberry biscuit for dessert
Tuesday, June 1, 2010
Macaroni Grill
Whenever I eat at Macaroni Grill I always order spaghetti and meatballs with marinara sauce. It is my favorite because it is well cooked and well balanced. The sauce is well spiced with a nice thickness, but the tomato chunks are a little tiny bit too large. The pasta is well-textured, and the meat is very good.
Monday, April 26, 2010
History of Etti Spaghetti
Ever since I was little I have been known as a pasta lover.
As is shown:
When I was young my favorite kind of food was pasta with marinara sauce. I was not critical of pasta until I was in Italy and ordered pasta with marinara sauce at a seafood hotel restaurant. While eating I discovered spices that looked like beans and tasted like they belonged on fish. Other than that the meal was good.
After that I started eating it carefully and became rather critical, pointing out the good and the bad. The main problem is that I'm still young and don't really know what I'm talking about, not being educated on spices and things like that, so some of the reviews I give will be kind of vague as to what tastes bad.
Then one day my oldest sister told me to start a Blog so that's what I'm doing. Although it has been a long time since she suggested it.
As is shown:
When I was young my favorite kind of food was pasta with marinara sauce. I was not critical of pasta until I was in Italy and ordered pasta with marinara sauce at a seafood hotel restaurant. While eating I discovered spices that looked like beans and tasted like they belonged on fish. Other than that the meal was good.
After that I started eating it carefully and became rather critical, pointing out the good and the bad. The main problem is that I'm still young and don't really know what I'm talking about, not being educated on spices and things like that, so some of the reviews I give will be kind of vague as to what tastes bad.
Then one day my oldest sister told me to start a Blog so that's what I'm doing. Although it has been a long time since she suggested it.
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